these ain’t no ordinary cupcakes. CAKE ENVY cupcakes have a certain swagger ‘n flare because they know they’re made with the very best ingredients and the utmost care. but don’t worry, they won’t bite. that’s your job.

we can’t wait to introduce you to the best cupcake you’ve ever had. and don’t forget the minis! small but mighty.

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Cupcakes

our daily flavors include:
  • VANILLA with VANILLA - made with pure madagascar bourbon vanilla extract
  • CHOCOLATE with VANILLA - with 100% valrhona cocoa powder
  • CHOCOLATE with CHOCOLATE - made with semi-sweet chocolate to make it oh-so-chocolaty
  • CHOCOLATE with MEXICAN SPICE-  our chocolate buttercream spiced up with ancho chili, cayenne and cinnamon. SPICY!
  • LEMON with RASPBERRY - lemon juice and freshly grated zest in our batter makes it perfect!
  • COCONUT with COCONUT - made with organic coconut milk & organic flakes
  • NEAPOLITAN - our moist vanilla cake dipped in chocolate ganache and topped with strawberry buttercream. need we say more?
  • ALMOND with CREME ANGLAISE - made with fresh ground almonds in our batter and topped with a vanilla bean ice cream-like buttercream!
  • RED VELVET with CREAM CHEESE - moist and delicious! our cream cheese buttercream made of natural and hormone-free cream cheese
  • CARROT NUT with CREAM CHEESE - made with organic carrots, raisins, & walnuts
  • GLUTEN-FREE CHOCOLATE with RASPBERRY - a secret blend that we make in-house made of brown rice flour, sweet rice flour, potato starch & tapioca flour.....see if you can taste the difference!
  • VEGAN CHOCOLATE with COCONUT - our standard chocolate batter...but animal-free!

* please note that our vegan and gluten free cupcakes are made in a non-vegan/gluten-free environment. we're really sorry!

current season flavor: PUMPKIN with EGGNOG and CHOCOLATE with PEPPERMINT - get 'em while they're hot!

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site design and photography by DOOGIN DESIGN /// content by bethel lee